Shrimp, Avocado, & Tomato Salad

Updated: Mar 19

This salad is a simple, fresh summer meal you can prep ahead of time and eat later that night, no oven needed! It really is as easy as that! I like to serve this with quinoa, rice, or even chips or tortillas!


  1. 2 cups precooked shrimp

  2. 2 medium avocados

  3. 2 medium tomatoes

  4. Garlic (2 pods or approx. 1tbsp diced)

  5. Lime juice

  6. 1/4 cup diced red onion

  7. 1tbsp green onion

  8. Salt and pepper to taste


  1. Cut up the shrimp, avocado, tomato, garlic, red onion, and green onion.

  2. Toss ingredients in a bowl and add the lime juice, salt, and pepper.

  3. Mix and serve! I prefer to chill the salad for at least 30 minutes before eating. If chilling longer, wait to add avocado until about an hour before serving.

52 views0 comments

Recent Posts

See All