Updated: Mar 19
This salad is a simple, fresh summer meal you can prep ahead of time and eat later that night, no oven needed! It really is as easy as that! I like to serve this with quinoa, rice, or even chips or tortillas!
2 cups precooked shrimp
2 medium avocados
2 medium tomatoes
Garlic (2 pods or approx. 1tbsp diced)
1/4 cup diced red onion
1tbsp green onion
Salt and pepper to taste
Cut up the shrimp, avocado, tomato, garlic, red onion, and green onion.
Toss ingredients in a bowl and add the lime juice, salt, and pepper.
Mix and serve! I prefer to chill the salad for at least 30 minutes before eating. If chilling longer, wait to add avocado until about an hour before serving.